Key Lime Coins Recipe

Name: Key Lime Coins Recipe
Ingredients: 1 cup (5 ounces) all purpose flour; 1/4 teaspoon salt; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1/4 cup (1 2/3 ounces) sugar; 2 tablespoons confectioners sugar; 1 tablespoon vanilla extract; 1 egg yolk; 2 teaspoons zest and 1 tablespoon juice from about 4 small key limes

8 ingredients

2 steps

Ingredients

1 cup (5 ounces) all purpose flour
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup (1 2/3 ounces) sugar
2 tablespoons confectioners sugar
1 tablespoon vanilla extract
1 egg yolk
2 teaspoons zest and 1 tablespoon juice from about 4 small key limes

Directions

1

In a small bowl, whisk together flour and salt; set aside. In a large bowl, cream together butter, sugar, and confectioners sugar until creamy, about 3 minutes. Beat in vanilla, egg yolk, juice, and zest until combined. Add flour and salt mixture and beat just until dough comes together. Form dough into two 1 1/2-inch wide logs and wrap in plastic wrap. Let chill in refrigerator at least one hour.
2

Adjust oven rack to middle and upper positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Slice logs into 1/4-inch coins. Bake until coins are just golden on the bottom, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.