Chorizo Cupcakes

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Remove the casing from the chorizo and crumble.
3. 3
   In a bowl, beat the margarine and eggs until pale.
4. 4
   Add the milk and crumbled chorizo meat, stir to combine.
5. 5
   Add the flour and baking soda, mix well.
6. 6
   Pour the dough into greased and floured muffin pans.
7. 7
   Bake for 20 to 30 minutes.