Chorizo Fluted Cakes

Directions

1. 1
   Preheat the oven to 200 degrees Celsuis.
2. 2
   Heat the milk and butter in the microwave.
3. 3
   In a bowl, mix the egg and egg yolk with the buckwheat flour. Pour in the milk and butter mixture. Mix well to avoid lumps.
4. 4
   Remove the skin from the chorizo and cut it into small cubes. Add it to the batter along with the grated cheese. Add salt and a few pinches of Espelette pepper.
5. 5
   Fill a mini fluted mold pan's cups 2/3 full with the batter.
6. 6
   Bake for 20 minutes. Let cool before unmolding.