Pickle Pinwheels
12 ingredients
18 steps
Ingredients
- 2 gal. cucumbers
- 2 c. pickling lime
- 8 1/2 qt. water
- 1 c. vinegar
- 1 Tbsp. alum
- 3 Tbsp. red food coloring
- 3 c. vinegar
- 3 c. water
- 15 c. sugar
- 8 sticks cinnamon
- 1 c. Brachs red hots
- cinnamon hearts
Directions
-
1Peel cucumbers and slice 1/2-inch thick.
-
2Remove seed.
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3Mix together lime and 8 1/2 quarts water.
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4Add cucumber rings and put into two 1-gallon jars.
-
5Soak 24 hours.
-
6Drain and wash well in two waters.
-
7Cover cucumber rings with water and soak 3 hours.
-
8Mix together 1 cup vinegar, 1 tablespoon alum and 3 tablespoons red food coloring.
-
9Add enough water and cover cucumbers.
-
10Simmer 2 hours.
-
11Drain; discard water.
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12Mix together remaining ingredients and heat.
-
13Pour over cucumbers.
-
14Let sit 24 hours.
-
15Drain and reheat liquid (do not boil).
-
16Pour over cucumbers.
-
17Put lid on for steam and let sit for 24 hours.
-
18Heat liquid and cucumbers together and put in jars and seal.
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