Chorizo & Hash Brown Casserole
5 ingredients
10 steps
Ingredients
- 3/4 lb. Mexican chorizo
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 pkg. (1 lb. 14 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Directions
-
1Heat oven to 400 degrees F.
-
2Crumble chorizo into large skillet; cook on medium heat 12 min.
-
3or until done, stirring frequently.
-
4Drain; return to skillet.
-
5Add onions; cook 3 min., stirring occasionally.
-
6Stir in hash browns and sour cream.
-
7Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
-
8Cover.
-
9Bake 40 to 45 min.
-
10or until heated through.
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