Chorizo Meatballs

4 ingredients
4 steps

Ingredients

  • 1 lb ground pork
  • 5 ounces chorizo sausage (beef)
  • 1 tablespoon apple cider vinegar
  • 1 -2 teaspoon Hungarian paprika (optional)

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
  3. 3
    Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
  4. 4
    Bake 20-25 minutes.

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