Chorizo Melt

4 ingredients
7 steps

Ingredients

  • 8 ounces chorizo beef
  • 3 cups monterey jack cheese cubed
  • 6 ounces green chiles chopped
  • flour tortilla wedges, warmed

Directions

  1. 1
    Crumble chorizo in skillet.
  2. 2
    Cook and drain oil.
  3. 3
    Spread in the bottom of a shallow baking dish.
  4. 4
    Spread green chiles on top.
  5. 5
    Place cubed cheese on top of chiles.
  6. 6
    Place dish in 350 degree oven for 20 minutes or until bubbly.
  7. 7
    Spread on warm tortilla wedges.

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