Chorizo Puffs ( Easy)

Directions

1. 1
   preheat oven to 230C.
2. 2
   Slice chorizo 5mm ( 1/4 inch thick).
3. 3
   Roll out the pastry on a floured surface 3mm ( 1/8 inch ) thick.
4. 4
   Stamp out rounds so that they are slightly larger than the chorizo.
5. 5
   Enclose a chorizo slice between 2 pastry rounds brushed with egg, then seal with the edges with a fork .
6. 6
   Chill until ready to bake.
7. 7
   Arrange on baking sheets lined with baking paper and bake 7 minutes until puffed and golden.