Chorizo Queso Dip

4 ingredients
3 steps

Ingredients

  • 10 ounces bulk chorizo sausage
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (8 ounce) package processed cheese (such as Velveeta(R)), cubed

Directions

  1. 1
    Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  2. 2
    Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  3. 3
    Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

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