Leftover Roast Pork

6 ingredients
3 steps

Ingredients

  • 2 slices pork loin roast (about 5-6 ounces)
  • 2 hard boil eggs
  • 2 tablespoons mayonnaise
  • 2 scallions
  • black pepper
  • 1 teaspoon dijon mustard

Directions

  1. 1
    Break pork, cut eggs and put everything in food processor.
  2. 2
    Add mayonnaise, scallion, dijon mustard and freshly ground black pepper. Pulls till is the way you like.
  3. 3
    Serve with crackers and pickles.

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