Chorizo Quiche

9 ingredients
5 steps

Ingredients

  • 9 inches pie crusts, unbaked
  • 8 ounces mexican chorizo sausage, casing removed (if necessary)
  • 1/2 cup onion, chopped
  • 0.5 (15 ounce) can black beans, rinsed & drained
  • 1 1/2 cups Mexican blend cheese or 1 1/2 cups sharp cheddar cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
  2. 2
    Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
  3. 3
    Place cheese in crust then add onion, chorizo & bean mixture.
  4. 4
    Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
  5. 5
    Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.

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