Grilled Vegetables

11 ingredients
5 steps

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • 1/2 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 10 ounces carrots
  • 3/4 eggplant
  • 10 ounces Brussels sprouts
  • Chopped garlic
  • Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
  • Olive oil

Directions

  1. 1
    Preheat a grill.
  2. 2
    Cut vegetables into 1/2-inch thick slices.
  3. 3
    Mix vegetables with a generous amount of garlic and herbes de Provence.
  4. 4
    Drizzle vegetables with olive oil.
  5. 5
    Grill vegetables on a hot grill until tender and slightly charred.

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