Chorizo Refried Beans

Directions

1. 1
   Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.
2. 2
   Add beans and a few tablespoons of water to thin them if necessary. Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.
3. 3
   Note: Nutritional analysis is per serving.