Chorizo Saltimbocca

9 ingredients
3 steps

Ingredients

  • 4 None pork steaks
  • 12 slices chorizo
  • 12 None sage leaves
  • 3-5 tbsp oil
  • 1 None lemon, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 None shallots, finely chopped
  • 2 None courgettes, thinly sliced
  • 3 stems thyme, leaves plucked

Directions

  1. 1
    Season pork chops with salt and pepper. Skewer each piece of meat with a slice of chorizo and a sage leaf.
  2. 2
    Heat a little oil in a large skillet on medium-high heat. Fry the lemon slices for 1-2 mins. Remove and set aside. Heat 1-2 tbsp oil in the skillet and add the pork in batches, cooking on both sides for 2-3 mins. Remove from the pan and cover with foil to keep warm.
  3. 3
    Heat 1 tbsp oil in the skillet. Add the garlic and shallots; cook and stir for 2 mins. Add the squash and thyme; cook and stir for another 1-2 mins. Season to taste with salt and pepper. Serve with the pork and lemon slices.

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