Chorizo Saltimbocca
9 ingredients
3 steps
Ingredients
- 4 None pork steaks
- 12 slices chorizo
- 12 None sage leaves
- 3-5 tbsp oil
- 1 None lemon, thinly sliced
- 1 clove garlic, finely chopped
- 2 None shallots, finely chopped
- 2 None courgettes, thinly sliced
- 3 stems thyme, leaves plucked
Directions
-
1Season pork chops with salt and pepper. Skewer each piece of meat with a slice of chorizo and a sage leaf.
-
2Heat a little oil in a large skillet on medium-high heat. Fry the lemon slices for 1-2 mins. Remove and set aside. Heat 1-2 tbsp oil in the skillet and add the pork in batches, cooking on both sides for 2-3 mins. Remove from the pan and cover with foil to keep warm.
-
3Heat 1 tbsp oil in the skillet. Add the garlic and shallots; cook and stir for 2 mins. Add the squash and thyme; cook and stir for another 1-2 mins. Season to taste with salt and pepper. Serve with the pork and lemon slices.
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