Chorizo Stew

Name: Chorizo Stew
Ingredients: 2 tablespoons oil; 2 bay leaves; 1 small onion, thinly sliced into half-moons; 1 green pepper, seeded and sliced; 2 fresh chorizo sausages, cut into 1 cm thick slices; 1 potato, peeled and diced; 1 (400 g) can white beans, drained and rinsed; 2 (400 g) cans chopped tomatoes; 1 tablespoon tomato paste; 1 tablespoon paprika (preferably smoked paprika); 1 teaspoon chili powder; 1 spring onion, sliced; salt and pepper, to taste

13 ingredients

6 steps

Ingredients

2 tablespoons oil
2 bay leaves
1 small onion, thinly sliced into half-moons
1 green pepper, seeded and sliced
2 fresh chorizo sausages, cut into 1 cm thick slices
1 potato, peeled and diced
1 (400 g) can white beans, drained and rinsed
2 (400 g) cans chopped tomatoes
1 tablespoon tomato paste
1 tablespoon paprika (preferably smoked paprika)
1 teaspoon chili powder
1 spring onion, sliced
salt and pepper, to taste

Directions

1

Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
2

Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
3

Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
4

Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
5

Season to taste.
6

Ladle into bowls and top with the spring onion.