Bacon-Cheddar Corn Pudding

10 ingredients
8 steps

Ingredients

  • 1/2 cup each flour and cornmeal
  • 1-1/2 tsp. Magic Baking Powder
  • 1/4 tsp. each baking soda and salt
  • 1 can (14 fl oz/398 mL) cream-style corn
  • 1 can (14 fl oz/398 mL) whole kernel corn, drained
  • 2 eggs, beaten
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
  • 1/2 cup Kraft Rancher's Choice Dressing
  • 4 green onions, sliced
  • 2 Tbsp. Oscar Mayer Real Bacon Bits

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix flour, cornmeal, baking powder, baking soda and salt in large bowl until blended.
  3. 3
    Add corns, eggs and 1/2 cup cheese; mix well.
  4. 4
    Pour into 2-L casserole dish sprayed with cooking spray.
  5. 5
    Bake 35 min.
  6. 6
    Meanwhile, combine remaining cheese, dressing, onions and bacon.
  7. 7
    Top casserole with cheese mixture; bake 10 min.
  8. 8
    or until lightly browned.

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