Bacon-Cheddar Corn Pudding
10 ingredients
8 steps
Ingredients
- 1/2 cup each flour and cornmeal
- 1-1/2 tsp. Magic Baking Powder
- 1/4 tsp. each baking soda and salt
- 1 can (14 fl oz/398 mL) cream-style corn
- 1 can (14 fl oz/398 mL) whole kernel corn, drained
- 2 eggs, beaten
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
- 1/2 cup Kraft Rancher's Choice Dressing
- 4 green onions, sliced
- 2 Tbsp. Oscar Mayer Real Bacon Bits
Directions
-
1Heat oven to 375F.
-
2Mix flour, cornmeal, baking powder, baking soda and salt in large bowl until blended.
-
3Add corns, eggs and 1/2 cup cheese; mix well.
-
4Pour into 2-L casserole dish sprayed with cooking spray.
-
5Bake 35 min.
-
6Meanwhile, combine remaining cheese, dressing, onions and bacon.
-
7Top casserole with cheese mixture; bake 10 min.
-
8or until lightly browned.
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