Choucroute Garni

Ingredients

• 8 oz. fully cooked Polish sausage
• 1/2 c. chopped onion
• 1/2 c. dry white wine
• 1 tsp. caraway seed
• 1/8 tsp. ground cloves
• 1 c. cooked, sliced potatoes
• 2 slices bacon, cut up
• 1 garlic clove, minced
• 2 tsp. brown sugar
• 1/4 tsp. pepper
• 1 (16 oz.) can sauerkraut, rinsed and drained
• 2 medium green or red apples, cored and cut