Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1/2 head cabbage; 1 lb ground beef; 1 onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 1 tablespoon garlic, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 cups cooked white rice; 3 cups cheese, grated

10 ingredients

3 steps

Ingredients

1/2 head cabbage
1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 tablespoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups cooked white rice
3 cups cheese, grated

Directions

1

Chop cabbage and place in bottom of large buttered casserole dish, put aside.
2

Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
3

Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.