Chourico Stew

Directions

1. 1
   Remove skin from meat; break meat apart with fingers into bite sizes.
2. 2
   Set aside.
3. 3
   Peel and cube potatoes, bite size; set aside. Peel and chop onion and garlic.
4. 4
   In stew pot, saute onion and garlic in the olive oil and water.
5. 5
   When onion is transparent, add chourico and linguica.
6. 6
   Add water to cover meat.
7. 7
   Cook 20 minutes. Add water as needed.
8. 8
   Add seasonings to taste.
9. 9
   Add potatoes. When potatoes are cooked, add the peas (liquid from peas also). Remove from heat.
10. 10
    Serve with bread.