Chow-Chow

Directions

1. 1
   Chop or grind vegetables.
2. 2
   Put in a large bowl.
3. 3
   Sprinkle salt over the vegetables.
4. 4
   Soak overnight.
5. 5
   Drain well by squeezing in palm of hands.
6. 6
   Add vinegar, spices tied in cloth bag and sugar to vegetables; boil for 30 minutes.
7. 7
   Seal in sterilized hot jars. Makes 12 pints.