Steak Diane

Name: Steak Diane
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, minced; 4 None minute steaks; 1/4 cup brandy or sherry; 1/2 cup white wine; 1/3 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; None None potato wedges and salad, to serve

10 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
3 cloves garlic, minced
4 None minute steaks
1/4 cup brandy or sherry
1/2 cup white wine
1/3 cup sour cream
2 tbsp Worcestershire sauce
2 tbsp roughly chopped fresh flat-leaf parsley leaves
None None potato wedges and salad, to serve

Directions

1

Heat olive oil in a large frying pan over medium heat. Saute onion and garlic for 1 min. Remove from pan.
2

Increase heat to high. Sear steaks for 1 min per side. Remove from pan.
3

Deglaze pan with brandy and wine. Stir in sour cream and Worcestershire sauce. Season to taste. Simmer, stirring, for 2-3 mins, until thickened slightly.
4

Return onion and steaks to pan, turning to coat in sauce. Reheat gently for 1 min. Sprinkle with parsley and serve with potato wedges and salad.