Chow Chow

9 ingredients
4 steps

Ingredients

  • 1 gal. chopped cabbage
  • 12 large green peppers, chopped
  • 12 large red peppers, chopped
  • 12 large onions, chopped
  • 1/2 gal. chopped green tomatoes
  • 3 Tbsp. celery seed
  • 1/2 c. ground mustard
  • 1 Tbsp. ground ginger
  • 1 Tbsp. turmeric

Directions

  1. 1
    Cover chopped ingredients with 10% brine for 12 to 24 hours. Drain; heat spices to boiling point.
  2. 2
    Mix vegetables; stir well and let stand overnight.
  3. 3
    Stir in morning.
  4. 4
    Pack in sterilized jars.

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