Wine Rabbit

8 ingredients
5 steps

Ingredients

  • 2 to 3 rabbits
  • 3 Tbsp. parsley
  • 3 tsp. rosemary, crushed
  • 2 tsp. sage
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 large onion, diced
  • 1 c. white wine

Directions

  1. 1
    In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion.
  2. 2
    Rub rabbit in vegetable oil. Lay on top of seasonings.
  3. 3
    Repeat seasonings and onion on top of rabbit.
  4. 4
    Cover and bake at 300° for 2 hours.
  5. 5
    Add 1 cup white wine cover and cook for another hour.

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