Chow Chow

13 ingredients
7 steps

Ingredients

  • 1 gal. chopped cabbage
  • 12 onions
  • 12 green peppers
  • 12 red peppers
  • 2 qt. chopped green tomatoes
  • 5 c. sugar
  • 4 Tbsp. mustard
  • 1 Tbsp. turmeric
  • 1 Tbsp. ground ginger
  • 4 Tbsp. mustard seed
  • 3 Tbsp. celery seed
  • 2 Tbsp. whole mixed spices
  • 1 gal. cider vinegar

Directions

  1. 1
    Chop onions and peppers.
  2. 2
    Mix all vegetables with 1/2 cup salt.
  3. 3
    Let stand overnight; drain.
  4. 4
    Tie mixed spices in a bag. Add sugar and other spices to vinegar.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add other ingredients until hot and well seasoned.
  7. 7
    Remove spice bag. Hot pack into hot jars and seal.

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