Chow Chow

12 ingredients
9 steps

Ingredients

  • 1/2 peck green tomatoes
  • 6 bell peppers (green and red)
  • 2 or 3 bunches celery
  • 2 qt. small pickles
  • 1 qt. small white onions
  • 1/2 lb. lima beans, cooked (can use frozen)
  • 2 or more heads cauliflower
  • 2 qt. vinegar
  • 3 c. sugar
  • 2 Tbsp. dry mustard (mixed with water)
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Cut up vegetables and mix together.
  2. 2
    Add 2 handfuls of canning salt.
  3. 3
    Let stand overnight.
  4. 4
    Next day, drain.
  5. 5
    Boil vinegar and water; mix with vegetables.
  6. 6
    Add sugar and boil until nearly tender.
  7. 7
    Add remaining ingredients.
  8. 8
    Pack in sterilized jars and seal.
  9. 9
    Can be put in a canner and boiled a while if preferred, but not necessary.

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