Chow-Chow
13 ingredients
7 steps
Ingredients
- 2 cups shredded red cabbage (about 1/4 head)
- 1 red bell pepper, small dice (about 1 cup)
- 1 medium onion, small dice
- 6 radishes, thinly sliced (about 3/4 cup)
- 2 tablespoons kosher salt
- 1/2 cup rice wine vinegar
- 1/3 to 1/2 cup honey
- 1/2 teaspoon mustard powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon ground cloves
- 1 bay leaf
- 1 Thai chili, quartered if fresh and left whole if dried
Directions
-
1Mix the cabbage, bell pepper, onion, and radishes with the salt and place in a strainer set over a bowl.
-
2Refrigerate overnight.
-
3Press out as much liquid as possible from the vegetables.
-
4Combine the vinegar, honey, mustard, turmeric, horseradish, cloves, bay leaf and chili with 1/2 cup water in a large pot and boil for 5 minutes.
-
5Add the vegetable mixture, toss to coat and bring it back to a boil.
-
6Remove from the heat and let cool to room temperature.
-
7Transfer to a container and store in the refrigerator for up to 7 days.
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