Chow Chow

11 ingredients
9 steps

Ingredients

  • 1 peck green tomatoes, chopped or ground
  • 1/2 peck ripe tomatoes, chopped
  • 6 onions
  • 2 lb. brown sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mace
  • 3 small cabbage heads
  • 1 doz. green peppers, remove seeds
  • 1/2 c. grated horseradish
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Chop all vegetables.
  2. 2
    Combine green tomatoes, ripe tomatoes, onions, cabbage and peppers.
  3. 3
    Sprinkle with salt and put in a coarse cotton bag.
  4. 4
    Hang up bag and let drain overnight.
  5. 5
    Squeeze the bag in the morning to remove any juice left.
  6. 6
    Put vegetables in a porcelain kettle with brown sugar, horseradish, black pepper, mustard seed, celery seed and mace.
  7. 7
    Cover with vinegar and boil until it turns clear.
  8. 8
    Seal in jars.
  9. 9
    (Taste to see if sweet enough.)

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