Christmas Pudding Shots

5 ingredients
2 steps

Ingredients

  • 225 g christmas plum pudding
  • 600 ml milk
  • 250 ml double cream
  • 125 g vanilla ice cream
  • 100 ml brandy

Directions

  1. 1
    Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
  2. 2
    Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

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