Chow-Chow

12 ingredients
6 steps

Ingredients

  • 12 medium onions, chopped (4 c.)
  • 10 green tomatoes, chopped (4 c.)
  • 1 medium head cabbage, chopped (4 c.)
  • 12 green peppers and 6 red sweet peppers, chopped (4 c.)
  • 4 hot peppers, chopped
  • 1/2 c. salt
  • 2 Tbsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 1 1/4 c. water
  • 6 c. sugar
  • 1 tsp. celery seed
  • 4 c. cider vinegar

Directions

  1. 1
    Chop all vegetables.
  2. 2
    Sprinkle salt over vegetables and let stand overnight.
  3. 3
    Rinse and drain.
  4. 4
    Combine remaining ingredients; add chopped vegetables.
  5. 5
    Boil for 5 minutes.
  6. 6
    Put into sterilized jars and seal.

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