Chow Chow

10 ingredients
6 steps

Ingredients

  • 1 1/2 gal. chopped cabbage
  • 12 onions, chopped
  • 12 bell peppers
  • 5 c. sugar
  • 1 Tbsp. ground mustard
  • 1 Tbsp. turmeric
  • 1 Tbsp. ginger
  • 3 Tbsp. celery seed
  • 2 Tbsp. spices
  • 2 qt. vinegar

Directions

  1. 1
    Mix all vegetables with 1/2 cup salt.
  2. 2
    Let stand overnight. Drain.
  3. 3
    Put spices into a bag.
  4. 4
    Add to vegetables all other ingredients.
  5. 5
    Simmer for 25 minutes.
  6. 6
    Pack into jars and seal.

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