Buttermilk Quick Bread

7 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups buttermilk
  • 14 cup butter, melted
  • 2 large egg whites

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Lightly spoon flour into a dry measuring cup; level with a knife.
  3. 3
    Combine flour, sugar, baking soda, and salt in a large bowl.
  4. 4
    Make a well in the center of the mixture.
  5. 5
    Combine the buttermilk, butter and egg whites, stirring with a whisk.
  6. 6
    Add wet mixture to the flour mixture and stir until just moist.
  7. 7
    Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
  8. 8
    Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
  9. 9
    Cool 10 minutes in the pan on a wire rack; remove from pan.
  10. 10
    Cool completely on a wire rack.

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