Chow Chow

13 ingredients
6 steps

Ingredients

  • 12 green sweet peppers
  • 12 red sweet peppers
  • 12 medium size onions
  • 4 qt. cabbage, chopped
  • 1/2 c. coarse salt
  • 7 c. sugar
  • 4 Tbsp. ground mustard
  • 4 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. ground ginger
  • 3 Tbsp. celery seed
  • 2 Tbsp. whole mixed pickling spice
  • 2 qt. white house vinegar

Directions

  1. 1
    Chop peppers, onions, tomatoes and cabbage as fine as you like it.
  2. 2
    Mix in salt and let stand overnight.
  3. 3
    Drain.
  4. 4
    Mix vinegar, spices (tie pickling spice in cloth), and sugar and simmer for about 20 minutes.
  5. 5
    Add the chopped mixture and continue to simmer for another 25 minutes.
  6. 6
    Place mixture in hot jars and seal.

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