Chow Chow

10 ingredients
7 steps

Ingredients

  • 4 c. onions, chopped (about 3 lb.)
  • 6 red sweet peppers, chopped fine
  • 4 c. cabbage, chopped (about 1 1/2 heads)
  • 6 small hot peppers, chopped fine
  • 4 c. green tomatoes, chopped (about 1/2 peck)
  • 1/2 c. salt
  • 4 c. vinegar
  • 6 c. sugar
  • 3 Tbsp. mustard seeds
  • 1 1/2 Tbsp. turmeric

Directions

  1. 1
    A food processor is a good thing to use to chop the vegetables.
  2. 2
    Mix together with salt and let soak overnight.
  3. 3
    Next, morning, drain well.
  4. 4
    Bring to boil vinegar, sugar, mustard seeds, and turmeric.
  5. 5
    Add vegetables and bring to boil.
  6. 6
    Let boil 3 minutes and seal in sterilized jars.
  7. 7
    Makes about 6 pints.

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