Chow Chow

12 ingredients
9 steps

Ingredients

  • 4 c. onions, chopped
  • 1 medium cabbage
  • 12 green tomatoes
  • 6 green peppers
  • 6 red peppers
  • 1/2 c. salt
  • 6 c. sugar
  • 1 Tbsp. celery seed
  • 2 Tbsp. mustard seed
  • 1-1/2 tsp. turmeric
  • 3 c. cider vinegar
  • 2 c. water

Directions

  1. 1
    Chop vegetables (coarse).
  2. 2
    Sprinkle with salt.
  3. 3
    Let stand over night.
  4. 4
    Drain and rinse.
  5. 5
    Combine remaining ingredients. Pour over vegetable mixture.
  6. 6
    Heat to boil.
  7. 7
    Simmer 3 minutes. Fill hot sterilized jars and seal.
  8. 8
    Yield:
  9. 9
    about 8 pints.

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