No-Poach Chicken

4 ingredients
6 steps

Ingredients

  • 1 large fryer, about 3 pounds, rinsed and innards removed
  • 1 -inch piece of fresh ginger
  • 1 cup chopped green onions, (cut in 1-inch pieces)
  • 1 teaspoon Szechwan brown peppercorns

Directions

  1. 1
    Season the chicken with salt an pepper.
  2. 2
    Place the chicken in a pot and cover with water.
  3. 3
    Add the remaining ingredients.
  4. 4
    Bring the liquid to a boil and cover.
  5. 5
    Turn off the heat and let sit, covered for 2 hours.
  6. 6
    Strain and remove the meat, discard the bones.

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