Chow Chow

Directions

1. 1
   Grind or chop tomatoes and peppers; add 1/2 cup salt.
2. 2
   Place in cloth bag, let drop overnight.
3. 3
   Grind cabbage, onions and apples. Mix with drained tomatoes and peppers.
4. 4
   Combine 2 cups sugar, 1 quart vinegar, 2 tablespoons pickling spice (tied in bag).
5. 5
   Bring to a boil.
6. 6
   Add vegetables and boil 15 minutes or until all vegetables have changed color.
7. 7
   Pack into jars; seal.
8. 8
   Makes about 20 to 25 pints.