Veggie Casserole
10 ingredients
4 steps
Ingredients
- 10 ounces frozen broccoli
- 10 ounces frozen cauliflower
- 4 ounces sliced mushrooms, drained
- 8 ounces sliced water chestnuts, drained
- 14 cup diced onion
- 14 cup Minute Rice
- 14 cup skim milk (any)
- 1 (10 3/4 ounce) can cream of broccoli soup (you can use reduced fat)
- 1 teaspoon butter
- 8 ounces Velveeta cheese, cut up (you can use 2% Velveeta or use swiss cheese)
Directions
-
1Rinse frozen vegetables under cold water and drain.
-
2Mix all ingredients together and place in a casserole dish.
-
3Bake at 375 degrees uncovered for 45 minutes.
-
4Stir occasionally.
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