Chow-Down Chowder

11 ingredients
10 steps

Ingredients

  • 14 1/2 ounces chicken broth
  • 1 cup broccoli, frozen cut
  • 1 cup mushrooms fresh, sliced
  • 1/2 cup onions chopped
  • 1 tablespoon margarine
  • 2 tablespoons flour, all-purpose
  • 13 1/2 ounces evaporated milk skim
  • 8 ounces corn drained
  • 1 tablespoon pimentos chopped
  • 1/4 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    In a small saucepan bring broth and broccoli to boil.
  2. 2
    Reduce heat, cover and simmer for 5 minutes.
  3. 3
    Do not drain.
  4. 4
    Set aside.
  5. 5
    In a large saucepan cook mushrooms and onions in margarine until tender.
  6. 6
    Stir in flour, salt, and pepper.
  7. 7
    Add milk all at once.
  8. 8
    Cook and stir until bubbly.
  9. 9
    Cook and stir 1 minute more.
  10. 10
    Stir in broccoli with broth, corn, and pimiento, heat through.

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