Chow Fun

Name: Chow Fun
Ingredients: 2 (7 oz.) pkg. dry chow fun noodles; 1 lb. bean sprouts; 1/2 c. green onions, chopped; 1/2 lb. bacon, chopped; 1/2 lb. ground pork; 1/2 c. vegetable oil; 2 Tbsp. oyster sauce; 1 Tbsp. salt; 1/2 tsp. pepper; 3 qt. water

10 ingredients

11 steps

Ingredients

2 (7 oz.) pkg. dry chow fun noodles
1 lb. bean sprouts
1/2 c. green onions, chopped
1/2 lb. bacon, chopped
1/2 lb. ground pork
1/2 c. vegetable oil
2 Tbsp. oyster sauce
1 Tbsp. salt
1/2 tsp. pepper
3 qt. water

Directions

1

Bring water to boil and add salt and 1/4 cup oil.
2

Break noodles into 4-inch lengths and boil for about 10 minutes, stirring constantly.
3

Do not overcook.
4

Remove noodles and rinse in cold water and drain.
5

In wok or skillet, add 1/4 cup oil. Stir-fry pork and bacon until cooked.
6

Remove excess oil.
7

Add onions, noodles and bean sprouts.
8

Stir-fry.
9

Add salt, pepper and oyster sauce.
10

Continue cooking until sprouts are wilted.
11

Serve with shoyu sauce.