Chow Mein

Name: Chow Mein
Ingredients: 1 1/2 lb. beef (round steak); 1 lb. lean pork steak; 1 bunch celery, cut in 1/2-inch pieces; 2 medium onions; 1 Tbsp. Worcestershire sauce; 1 medium can bean sprouts; 2 Tbsp. soy sauce (Oriental); 1 small can mushrooms, cut up; salt and pepper; flour

10 ingredients

6 steps

Ingredients

1 1/2 lb. beef (round steak)
1 lb. lean pork steak
1 bunch celery, cut in 1/2-inch pieces
2 medium onions
1 Tbsp. Worcestershire sauce
1 medium can bean sprouts
2 Tbsp. soy sauce (Oriental)
1 small can mushrooms, cut up
salt and pepper
flour

Directions

1

Dice onion.
2

Brown meat.
3

Put onion in pressure cooker with meat and celery or simmer on stove for about 2 hours with 1 cup water.
4

Cook for about 5 minutes after pressure is up, then let stand until pressure goes completely down.
5

Add in remaining ingredients.
6

Thicken with flour and season to taste. Serve over rice or with chow mein noodles.