Chow Mein

Name: Chow Mein
Ingredients: 1/2 lb. chicken; 1/2 lb. lean diced pork; 1/2 lb. lean diced beef; 2 large onions, sliced; celery, sliced diagonally (equal to amount of onions); 1 can bean sprouts, drained; 1 can water chestnuts, sliced and drained; 1 can bamboo shoots, drained; 1 Tbsp. cornstarch; 2 or 3 Tbsp. soy sauce; 1 Tbsp. bead molasses (brown gravy sauce); 1 medium-sized pod bell pepper; 1 can chow mein noodles; salt and pepper to taste

14 ingredients

9 steps

Ingredients

1/2 lb. chicken
1/2 lb. lean diced pork
1/2 lb. lean diced beef
2 large onions, sliced
celery, sliced diagonally (equal to amount of onions)
1 can bean sprouts, drained
1 can water chestnuts, sliced and drained
1 can bamboo shoots, drained
1 Tbsp. cornstarch
2 or 3 Tbsp. soy sauce
1 Tbsp. bead molasses (brown gravy sauce)
1 medium-sized pod bell pepper
1 can chow mein noodles
salt and pepper to taste

Directions

1

Put beef, pork and whole pieces of chicken in small amount of water.
2

When tender, remove chicken from bones; skin and dice. Combine diced chicken with beef and pork.
3

Bring to boil, then add onions, celery and pepper.
4

Cook for 15 to 20 minutes.
5

Then add bean sprouts, bamboo shoots and water chestnuts; cook for 15 to 20 minutes.
6

Combine cornstarch and soy sauce; mix well.
7

Then add beaded molasses to mixture.
8

Put this mixture in chow mein and stir constantly until thickens.
9

Serve hot over noodles.