Chow Mein

Name: Chow Mein
Ingredients: 1 lb. ground lean fresh pork; 2 c. sliced celery; 1/2 c. chopped onion; 1 tsp. seasoned salt; 1 Tbsp. brown sugar; 1/4 tsp. pepper; 1/4 c. mushroom liquid; 1 Tbsp. flour; 1 c. milk; 1/4 c. soy sauce; 1 (1 lb.) can bean sprouts or mixed vegetables, drained; 1 (4 oz.) can mushroom stems and pieces, drain and reserve liquid

12 ingredients

5 steps

Ingredients

1 lb. ground lean fresh pork
2 c. sliced celery
1/2 c. chopped onion
1 tsp. seasoned salt
1 Tbsp. brown sugar
1/4 tsp. pepper
1/4 c. mushroom liquid
1 Tbsp. flour
1 c. milk
1/4 c. soy sauce
1 (1 lb.) can bean sprouts or mixed vegetables, drained
1 (4 oz.) can mushroom stems and pieces, drain and reserve liquid

Directions

1

Preheat skillet, uncovered, at 325°.
2

Add ground pork, celery and onions, stir gently and fry until browned, about 5 minutes. Remove excess grease.
3

Add salt, brown sugar, pepper and reserved mushroom liquid.
4

Stir to combine.
5

Cover with vent closed, reduce heat to simmer and cook for 20 minutes.