Charred Tomato Passata
4 ingredients
1 steps
Ingredients
- 24 roma tomatoes (about 3 pounds), stem end trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 12 fresh basil leaves
Directions
-
1["Preheat your oven to 450\u00b0.", "Wash the tomatoes, then remove the stem end, and, using a paring knife, score an \"X\"" into the pointed end of the tomato. Place the tomatoes in a mixing bowl.""
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