Chow Mein

Directions

1. 1
   Fry meat until brown.
2. 2
   Stir in bouillon, celery, onion, soy sauce and monosodium glutamate.
3. 3
   Heat to boiling.
4. 4
   Reduce heat; cover and simmer 30 minutes.
5. 5
   Shake reserved liquid and cornstarch in covered container.
6. 6
   Stir gradually into meat.
7. 7
   When thick, add vegetables and heat thoroughly.
8. 8
   Serve over rice and chow mein noodles.