Easy Upside Down Pumpkin Pie

9 ingredients
8 steps

Ingredients

  • 12 ounces evaporated milk
  • 29 ounces pumpkin
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 cup butter, melted
  • 1 cup chopped pecans (optional)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
  3. 3
    Pour mixture into greased 9x13 dish.
  4. 4
    Sprinkle with entire box of dry cake mix.
  5. 5
    Drizzle melted butter over entire pan.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake for 50-60 minutes.
  8. 8
    Allow to cool before serving.

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