Chow Mein

9 ingredients
5 steps

Ingredients

  • 2 lb. stew meat
  • 1 onion, sliced
  • 2 1/2 Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 1 large can chow mein noodles
  • 3 to 4 sticks celery, cut thin on bias
  • 1 can beef broth
  • 2 cans mixed chow mein vegetables
  • rice

Directions

  1. 1
    Brown meat in oil, remove and cook celery and onions until just tender, remove.
  2. 2
    Return meat back to pot and add beef broth; cook until tender.
  3. 3
    Blend cornstarch, 1/4 cup broth and soy sauce.
  4. 4
    Stir into meat and heat until thick.
  5. 5
    Drop chow mein noodles over plate of rice and add chow mein.

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