Chow Mein

9 ingredients
6 steps

Ingredients

  • 8 ounces thin lo mein noodles
  • 1 tablespoon peanut oil
  • 1 carrot, julienned
  • 1/2 head napa cabbage, sliced thin
  • 1/2 onion, sliced
  • 1/4 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Sliced green onions, for topping

Directions

  1. 1
    Bring a pot of water to a boil and cook the noodles according to the package directions.
  2. 2
    Drain and set aside.
  3. 3
    Heat a skillet over medium-high heat and add the peanut oil.
  4. 4
    Add the carrots, cabbage and onions and cook for 1 minute.
  5. 5
    Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.
  6. 6
    Top with sliced green onions.

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