Baked Spaghetti
10 ingredients
14 steps
Ingredients
- 1 lb. ground beef (85% lean)
- 1 pkg. spaghetti, cooked and drained
- 1 jar favorite spaghetti sauce
- 1 sprinkle Parmesan cheese
- Salt and pepper, to taste
- Bread crumbs (Italian
- plain)
- Garlic salt
- onion salt
- Italian seasonings, to taste
Directions
-
1Put water, salt, pepper, and Italian seasonings into a big pot.
-
2Boil until the water is colored and smells like seasonings.
-
3You can take the spices out of the water or leave in.
-
4Cook spaghetti per package directions.
-
5Meanwhile, cook ground beef in a little olive oil in large frying pan.
-
6Add in some bread crumbs, cheese, salt and pepper.
-
7Cook until done.
-
8You can also make small meatballs out of this before cooking.
-
9Drain well on paper towels and wrap up to keep warm until the spaghetti is done.
-
10Mix together in a large bowl spaghetti sauce, bread crumbs, parmesan cheese, salt and pepper.
-
11Makes a thick sauce.
-
12Spray a large oven proof baking dish with non-stick spray.
-
13Start putting a layer of sauce and meat, then spaghetti, mix together until well blended and continue until all is gone.
-
14Bake at 400F for one hour to make sure top is crispy.
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