Chowchow
13 ingredients
1 steps
Ingredients
- 3 cups chopped fresh cabbage
- 3/4 cup chopped onion
- 3/4 cup chopped green tomatoes
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 tablespoon pickling salt
- 3/4 cup sugar
- 1/2 cup white vinegar
- 3/4 teaspoon mustard seeds
- 1/4 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon dried crushed red pepper (optional)
- 1 jalapeno pepper, seeded and finely chopped (optional)
Directions
-
1Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeno pepper, if desired. Cover and chill 1 to 8 hours before serving.
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