Chris' Bbq Sauce

16 ingredients
4 steps

Ingredients

  • 64 ounces ketchup
  • 16 ounces mustard
  • 5 cups brown sugar
  • 1/2 cup molasses
  • 1 3/4 cups Worcestershire sauce
  • 5 teaspoons onion powder
  • 5 teaspoons garlic powder
  • 6 tablespoons liquid smoke, Mesquite Flavor
  • 1 teaspoon cayenne pepper
  • 16 ounces honey
  • 5 teaspoons paprika
  • 5 teaspoons chili powder
  • 10 tablespoons Old Bay Seasoning
  • 1 1/4 teaspoons celery salt
  • 1 1/4 teaspoons black pepper
  • 2 (12 ounce) cans beer, Coors Light

Directions

  1. 1
    Mix all ingredients in a large sauce pan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer for 2 hrs stirring occasionally.
  4. 4
    Store in mason jars in refrigerator.

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